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Landscape artist and architect Bill Bensley took full advantage of Maia's rocky location high above Anse Louis beach to position the resort's 30 villas for maximum privacy, set among tropical flowers, palms and enormous Elephant Ears in the undulating grounds. Generous terraces with panoramic views include dining areas, day beds, outdoor baths and private, infinity-edged swimming pools that seem to merge with the Indian Ocean below. A dedicated butler takes care of everything from unpacking to packing, and diving and deep-sea fishing trips are easily arranged.
Yoga classes can be organised at the Balinese-staffed spa, and there is an open-air dining pavilion with a beachfront bar for sundowners. The food is excellent, particularly the private barbecues cooked at the villas, which include tandoori chicken and local lobster served with a spicy Creole sauce. The breakfast pancakes, prepared by our butler to order, were quite possibly the world's fluffiest. Honeymooners and similarly minded couples look no further.
See our Seychelles guide
Visit www.maia.com.sc
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